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This lemon blueberry layer cake is like no other cake you have tasted. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream. Web 06 of 41. Web bring to a boil, mash blueberries to release juice. Chill blueberry syrup in the refrigerator until cool, about 20 minutes.
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