Southern Wedding Soup - 2 large garlic cloves, minced. Preheat the oven to 450ºf with the oven rack in the upper third of oven. About 4 to 6 servings. 3 tablespoons chopped fresh parsley. Web prepare the soup: Web the term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat. ½ cup italian bread crumbs or panko. Web 1 large egg. Add onion, celery, garlic, and salt; Line a rimmed baking sheet with heavy duty aluminum foil.
A southernized version of classic italian wedding soup, made with. Web southernized italian wedding soup. Web 1 for the meatballs: Line a rimmed baking sheet with heavy duty aluminum foil. 2 in a medium bowl, mix together the beef,. Stir in chicken stock and pesto. Preheat the oven to 450ºf with the oven rack in the upper third of oven. ½ cup italian bread crumbs or panko. About 4 to 6 servings. Web the term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat. Web prepare the soup: Web 1 large egg. Add onion, celery, garlic, and salt; 2 large garlic cloves, minced. Cook until onions have softened, 5 to 6 minutes. 3 tablespoons chopped fresh parsley.