Italian Almond Wedding Cookies - Web in a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Beat again for 1 minute. 1 ½ cups unsalted butter. ½ cup powdered sugar, plus extra for dusting. 2 cups all purpose flour (270 grams) 1 cup almond. Web go for pure vanilla extract in this recipe — “pure” vanilla extract is still a solution of vanilla bean extract and fillers like alcohol, but it has a higher percentage of bean extract. 1 cup unsalted butter, softened. 4 ½ teaspoons vanilla extract. ¾ teaspoon salt, or to taste.
¾ teaspoon salt, or to taste. Web go for pure vanilla extract in this recipe — “pure” vanilla extract is still a solution of vanilla bean extract and fillers like alcohol, but it has a higher percentage of bean extract. They are very simple lightly sweetened cookies that are. Web jump to recipe print recipe these traditional italian cookies are served at many holidays and weddings in the old italian neighborhood! Add the almond extract, salt and egg. Web in a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. 1 cup unsalted butter, softened. ½ cup powdered sugar, plus extra for dusting. 2 cups all purpose flour (270 grams) 1 cup almond. 1 ½ cups finely ground almonds. Beat again for 1 minute. 1 ½ cups unsalted butter. 4 ½ teaspoons vanilla extract.